Abdel Mahdi, Z. H., & Shakir, K. A. (2026). EFFECT OF EXTRACTION METHODS ON FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF RICE AND WHEAT STARCH. Iraqi Journal of Agricultural Sciences, 57(3), 1013. https://doi.org/10.36103/hen83565
Chicago Style (17th ed.) CitationAbdel Mahdi, Zina H., and Khalida A. Shakir. "EFFECT OF EXTRACTION METHODS ON FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF RICE AND WHEAT STARCH." Iraqi Journal of Agricultural Sciences 57, no. 3 (2026): 1013. https://doi.org/10.36103/hen83565.
MLA (9th ed.) CitationAbdel Mahdi, Zina H., and Khalida A. Shakir. "EFFECT OF EXTRACTION METHODS ON FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF RICE AND WHEAT STARCH." Iraqi Journal of Agricultural Sciences, vol. 57, no. 3, 2026, p. 1013, https://doi.org/10.36103/hen83565.