View in EDS PDF Full Text

EFFECT OF EXTRACTION METHODS ON FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF RICE AND WHEAT STARCH.

Saved in:
Bibliographic Details
Title: EFFECT OF EXTRACTION METHODS ON FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF RICE AND WHEAT STARCH.
Alternate Title: تأثير طرائق الاستخلاص على الخصائص الوظيفية والكيموفيزيائية للنشا المستخلص من رز العنبر وقمح بحوث 22.
Authors: Abdel Mahdi, Zina H.1, Shakir, Khalida A.1
Source: Iraqi Journal of Agricultural Sciences. 2026, Vol. 57 Issue 3, p1013-1027. 15p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 193846481
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: EFFECT OF EXTRACTION METHODS ON FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF RICE AND WHEAT STARCH.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: تأثير طرائق الاستخلاص على الخصائص الوظيفية والكيموفيزيائية للنشا المستخلص من رز العنبر وقمح بحوث 22.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Abdel+Mahdi%2C+Zina+H%2E%22">Abdel Mahdi, Zina H.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Shakir%2C+Khalida+A%2E%22">Shakir, Khalida A.</searchLink><relatesTo>1</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Iraqi+Journal+of+Agricultural+Sciences%22">Iraqi Journal of Agricultural Sciences</searchLink>. 2026, Vol. 57 Issue 3, p1013-1027. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193846481
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.36103/hen83565
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 15
        StartPage: 1013
    Titles:
      – TitleFull: EFFECT OF EXTRACTION METHODS ON FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF RICE AND WHEAT STARCH.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Abdel Mahdi, Zina H.
      – PersonEntity:
          Name:
            NameFull: Shakir, Khalida A.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: 2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 00750530
          Numbering:
            – Type: volume
              Value: 57
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Iraqi Journal of Agricultural Sciences
              Type: main
ResultId 1