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ESTIMATION OF AFLATOXINS RESIDUES IN CHICKEN MEATCUTS PRODUCTS AND THEIR RISK ASSESSMENT.

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Title: ESTIMATION OF AFLATOXINS RESIDUES IN CHICKEN MEATCUTS PRODUCTS AND THEIR RISK ASSESSMENT.
Alternate Title: تقدير بقايا الأفلاتوكسينات في قطع لحم الدجاج وتحديد مخاطرها على المستهلكين
Authors: OSMAN, RANIA ALAA EL-DIN A.1 raniaalaa29@gmail.com, IBRAHEIM, TH. A.2, SHARKAWY, A. A.2, ZAKY, Z. M.2
Source: Assiut Veterinary Medical Journal. Apr2026, Vol. 72 Issue 189, p234-246. 13p.
Database: Academic Search Ultimate
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  Data: ESTIMATION OF AFLATOXINS RESIDUES IN CHICKEN MEATCUTS PRODUCTS AND THEIR RISK ASSESSMENT.
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  Data: تقدير بقايا الأفلاتوكسينات في قطع لحم الدجاج وتحديد مخاطرها على المستهلكين
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  Data: <searchLink fieldCode="JN" term="%22Assiut+Veterinary+Medical+Journal%22">Assiut Veterinary Medical Journal</searchLink>. Apr2026, Vol. 72 Issue 189, p234-246. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193881166
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        Value: 10.21608/avmj.2026.409565.1816
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      – Code: eng
        Text: English
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      – TitleFull: ESTIMATION OF AFLATOXINS RESIDUES IN CHICKEN MEATCUTS PRODUCTS AND THEIR RISK ASSESSMENT.
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              Text: Apr2026
              Type: published
              Y: 2026
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