Innovative Trends in Restaurant Service and Food Production.
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| Title: | Innovative Trends in Restaurant Service and Food Production. |
|---|---|
| Authors: | Maikova, Svitlana V.1 |
| Source: | European Scientific e-Journal. Mar2026, Issue 41, p308-324. 17p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193899342 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.47451/col-041-2026 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 17 StartPage: 308 Titles: – TitleFull: Innovative Trends in Restaurant Service and Food Production. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Maikova, Svitlana V. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 26950243 Numbering: – Type: issue Value: 41 Titles: – TitleFull: European Scientific e-Journal Type: main |
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