APA (7th ed.) Citation

Yeni, L. F., Fajri, H., Faturrahman, M. A., Novahisa, P., Kumalasari, M., & Syakuran, L. A. (2026). Microbiological and Nutritional Properties of Fermented Artocarpus integer Mesocarp (Mandai) from West Kalimantan, Indonesia. Biosaintifika: Journal of Biology & Biology Education, 18(1), 33. https://doi.org/10.15294/biosaintifika.v18i1.38812

Chicago Style (17th ed.) Citation

Yeni, Laili Fitri, Hayatul Fajri, Mas Akhbar Faturrahman, Putri Novahisa, Muthia Kumalasari, and Luqman Abdan Syakuran. "Microbiological and Nutritional Properties of Fermented Artocarpus Integer Mesocarp (Mandai) from West Kalimantan, Indonesia." Biosaintifika: Journal of Biology & Biology Education 18, no. 1 (2026): 33. https://doi.org/10.15294/biosaintifika.v18i1.38812.

MLA (9th ed.) Citation

Yeni, Laili Fitri, et al. "Microbiological and Nutritional Properties of Fermented Artocarpus Integer Mesocarp (Mandai) from West Kalimantan, Indonesia." Biosaintifika: Journal of Biology & Biology Education, vol. 18, no. 1, 2026, p. 33, https://doi.org/10.15294/biosaintifika.v18i1.38812.