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Microbiological and Nutritional Properties of Fermented Artocarpus integer Mesocarp (Mandai) from West Kalimantan, Indonesia.

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Title: Microbiological and Nutritional Properties of Fermented Artocarpus integer Mesocarp (Mandai) from West Kalimantan, Indonesia.
Authors: Yeni, Laili Fitri1 laili.fitri.yeni@fkip.untan.ac.id, Fajri, Hayatul1, Faturrahman, Mas Akhbar1, Novahisa, Putri1, Kumalasari, Muthia1, Syakuran, Luqman Abdan2
Source: Biosaintifika: Journal of Biology & Biology Education. Apr2026, Vol. 18 Issue 1, p33-44. 12p.
Database: Academic Search Ultimate
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An: 193960991
AccessLevel: 2
PubType: Academic Journal
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  Data: Microbiological and Nutritional Properties of Fermented Artocarpus integer Mesocarp (Mandai) from West Kalimantan, Indonesia.
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  Data: <searchLink fieldCode="JN" term="%22Biosaintifika%3A+Journal+of+Biology+%26+Biology+Education%22">Biosaintifika: Journal of Biology & Biology Education</searchLink>. Apr2026, Vol. 18 Issue 1, p33-44. 12p.
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        Value: 10.15294/biosaintifika.v18i1.38812
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        Text: English
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      – TitleFull: Microbiological and Nutritional Properties of Fermented Artocarpus integer Mesocarp (Mandai) from West Kalimantan, Indonesia.
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            – D: 01
              M: 04
              Text: Apr2026
              Type: published
              Y: 2026
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