Microbiological and Nutritional Properties of Fermented Artocarpus integer Mesocarp (Mandai) from West Kalimantan, Indonesia.

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Bibliographic Details
Title:	Microbiological and Nutritional Properties of Fermented Artocarpus integer Mesocarp (Mandai) from West Kalimantan, Indonesia.
Authors:	Yeni, Laili Fitri¹ laili.fitri.yeni@fkip.untan.ac.id, Fajri, Hayatul¹, Faturrahman, Mas Akhbar¹, Novahisa, Putri¹, Kumalasari, Muthia¹, Syakuran, Luqman Abdan²
Source:	Biosaintifika: Journal of Biology & Biology Education. Apr2026, Vol. 18 Issue 1, p33-44. 12p.
Database:	Academic Search Ultimate

Description
ISSN:	2085191X
DOI:	10.15294/biosaintifika.v18i1.38812