Microbiological and Nutritional Properties of Fermented Artocarpus integer Mesocarp (Mandai) from West Kalimantan, Indonesia.
Saved in:
| Title: | Microbiological and Nutritional Properties of Fermented Artocarpus integer Mesocarp (Mandai) from West Kalimantan, Indonesia. |
|---|---|
| Authors: | Yeni, Laili Fitri1 laili.fitri.yeni@fkip.untan.ac.id, Fajri, Hayatul1, Faturrahman, Mas Akhbar1, Novahisa, Putri1, Kumalasari, Muthia1, Syakuran, Luqman Abdan2 |
| Source: | Biosaintifika: Journal of Biology & Biology Education. Apr2026, Vol. 18 Issue 1, p33-44. 12p. |
| Database: | Academic Search Ultimate |
Be the first to leave a comment!
