APA (7th ed.) Citation

Méndez Játiva, J., Peralta Pachacama, K., Coloma, J. G., Pazmiño González, J. E., Vásquez Rojas, L., & Portilla-Narváez, A. (2026). Effect of vacuum and conventional frying on the quality attributes of jackfruit chips. Vitae (01214004), 33(1), 1. https://doi.org/10.17533/udea.vitae.v33n1a362906

Chicago Style (17th ed.) Citation

Méndez Játiva, Jhony, Katherin Peralta Pachacama, Juan Gabriel Coloma, Juan Edison Pazmiño González, Laura Vásquez Rojas, and Arnulfo Portilla-Narváez. "Effect of Vacuum and Conventional Frying on the Quality Attributes of Jackfruit Chips." Vitae (01214004) 33, no. 1 (2026): 1. https://doi.org/10.17533/udea.vitae.v33n1a362906.

MLA (9th ed.) Citation

Méndez Játiva, Jhony, et al. "Effect of Vacuum and Conventional Frying on the Quality Attributes of Jackfruit Chips." Vitae (01214004), vol. 33, no. 1, 2026, p. 1, https://doi.org/10.17533/udea.vitae.v33n1a362906.