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Effect of vacuum and conventional frying on the quality attributes of jackfruit chips.

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Title: Effect of vacuum and conventional frying on the quality attributes of jackfruit chips.
Alternate Title: Efecto de la fritura al vacío y convencional sobre los atributos de calidad de chips de jackfruit.
Authors: Méndez Játiva, Jhony1 jmendez@uce.edu.ec, Peralta Pachacama, Katherin1, Coloma, Juan Gabriel1, Pazmiño González, Juan Edison1, Vásquez Rojas, Laura1, Portilla-Narváez, Arnulfo1
Source: Vitae (01214004). 2026, Vol. 33 Issue 1, p1-9. 9p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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AccessLevel: 2
PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Vitae+%2801214004%29%22">Vitae (01214004)</searchLink>. 2026, Vol. 33 Issue 1, p1-9. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194016633
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        Value: 10.17533/udea.vitae.v33n1a362906
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      – Code: eng
        Text: English
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      – TitleFull: Effect of vacuum and conventional frying on the quality attributes of jackfruit chips.
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            NameFull: Peralta Pachacama, Katherin
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            NameFull: Coloma, Juan Gabriel
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            NameFull: Vásquez Rojas, Laura
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              Text: 2026
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