APA (7th ed.) Citation

Subhashini, J., Arulnathan, N., Thirumalaisamy, G., & Jagatheesan, P. N. R. (2026). Assessing the Nutritional Content of Grape Pomace and its Potential Utilization as a Fruit Processing Industry Waste: A Substitute for Livestock Feed. Asian Journal of Dairy & Food Research, 45(2), 256. https://doi.org/10.18805/ajdfr.DR-2284

Chicago Style (17th ed.) Citation

Subhashini, J., N. Arulnathan, G. Thirumalaisamy, and P. N. Richard Jagatheesan. "Assessing the Nutritional Content of Grape Pomace and Its Potential Utilization as a Fruit Processing Industry Waste: A Substitute for Livestock Feed." Asian Journal of Dairy & Food Research 45, no. 2 (2026): 256. https://doi.org/10.18805/ajdfr.DR-2284.

MLA (9th ed.) Citation

Subhashini, J., et al. "Assessing the Nutritional Content of Grape Pomace and Its Potential Utilization as a Fruit Processing Industry Waste: A Substitute for Livestock Feed." Asian Journal of Dairy & Food Research, vol. 45, no. 2, 2026, p. 256, https://doi.org/10.18805/ajdfr.DR-2284.