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Assessing the Nutritional Content of Grape Pomace and its Potential Utilization as a Fruit Processing Industry Waste: A Substitute for Livestock Feed.

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Title: Assessing the Nutritional Content of Grape Pomace and its Potential Utilization as a Fruit Processing Industry Waste: A Substitute for Livestock Feed.
Authors: Subhashini, J.1 subhabvsc@gmail.com, Arulnathan, N.1, Thirumalaisamy, G.2, Jagatheesan, P. N. Richard3
Source: Asian Journal of Dairy & Food Research. Apr2026, Vol. 45 Issue 2, p256-261. 6p.
Database: Academic Search Ultimate
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  Data: Assessing the Nutritional Content of Grape Pomace and its Potential Utilization as a Fruit Processing Industry Waste: A Substitute for Livestock Feed.
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  Data: <searchLink fieldCode="JN" term="%22Asian+Journal+of+Dairy+%26+Food+Research%22">Asian Journal of Dairy & Food Research</searchLink>. Apr2026, Vol. 45 Issue 2, p256-261. 6p.
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        Value: 10.18805/ajdfr.DR-2284
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      – Code: eng
        Text: English
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              Text: Apr2026
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              Y: 2026
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