Assessing the Nutritional Content of Grape Pomace and its Potential Utilization as a Fruit Processing Industry Waste: A Substitute for Livestock Feed.
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| Title: | Assessing the Nutritional Content of Grape Pomace and its Potential Utilization as a Fruit Processing Industry Waste: A Substitute for Livestock Feed. |
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| Authors: | Subhashini, J.1 subhabvsc@gmail.com, Arulnathan, N.1, Thirumalaisamy, G.2, Jagatheesan, P. N. Richard3 |
| Source: | Asian Journal of Dairy & Food Research. Apr2026, Vol. 45 Issue 2, p256-261. 6p. |
| Database: | Academic Search Ultimate |
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