Opoku‐Mensah, S., Asiedu, C. Y., & Sarfo, B. (2026). Consumer Preferences, Perceived Benefits, and Determinants of Fruit and Vegetable Consumption in Urban Kumasi, Ghana. Food Science & Nutrition, 14(5), 1. https://doi.org/10.1002/fsn3.71592
Chicago Style (17th ed.) CitationOpoku‐Mensah, Stephen, Collins Yeboah Asiedu, and Benjamin Sarfo. "Consumer Preferences, Perceived Benefits, and Determinants of Fruit and Vegetable Consumption in Urban Kumasi, Ghana." Food Science & Nutrition 14, no. 5 (2026): 1. https://doi.org/10.1002/fsn3.71592.
MLA (9th ed.) CitationOpoku‐Mensah, Stephen, et al. "Consumer Preferences, Perceived Benefits, and Determinants of Fruit and Vegetable Consumption in Urban Kumasi, Ghana." Food Science & Nutrition, vol. 14, no. 5, 2026, p. 1, https://doi.org/10.1002/fsn3.71592.