APA (7th ed.) Citation

de Oliveira, Z. B., Vasconcelos, K. B. P., de Lima Silva Mumberger, A., da Silva Junior, A. Q., da Silva, L. A., de Oliveira, R. B., . . . Sarrazin, S. L. F. (2026). Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques—A Review. Food Science & Nutrition, 14(5), 1. https://doi.org/10.1002/fsn3.71772

Chicago Style (17th ed.) Citation

de Oliveira, Zandleme Birino, Kamila Brielle Pantoja Vasconcelos, Amanda de Lima Silva Mumberger, Antônio Quaresma da Silva Junior, Leomara Andrade da Silva, Ricardo Bezerra de Oliveira, Rosa Helena Veras Mourão, and Sandra Layse Ferreira Sarrazin. "Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques—A Review." Food Science & Nutrition 14, no. 5 (2026): 1. https://doi.org/10.1002/fsn3.71772.

MLA (9th ed.) Citation

de Oliveira, Zandleme Birino, et al. "Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques—A Review." Food Science & Nutrition, vol. 14, no. 5, 2026, p. 1, https://doi.org/10.1002/fsn3.71772.