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Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques—A Review.

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Title: Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques—A Review.
Authors: de Oliveira, Zandleme Birino1 (AUTHOR) zandlemenutri@outlook.com, Vasconcelos, Kamila Brielle Pantoja1 (AUTHOR), de Lima Silva Mumberger, Amanda1 (AUTHOR), da Silva Junior, Antônio Quaresma1 (AUTHOR), da Silva, Leomara Andrade1 (AUTHOR), de Oliveira, Ricardo Bezerra2 (AUTHOR), Mourão, Rosa Helena Veras1 (AUTHOR), Sarrazin, Sandra Layse Ferreira2 (AUTHOR)
Source: Food Science & Nutrition. May2026, Vol. 14 Issue 5, p1-17. 17p.
Database: Academic Search Ultimate
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An: 194055361
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  Data: Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques—A Review.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. May2026, Vol. 14 Issue 5, p1-17. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194055361
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        Value: 10.1002/fsn3.71772
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        Text: English
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            NameFull: da Silva Junior, Antônio Quaresma
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            NameFull: da Silva, Leomara Andrade
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              Text: May2026
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              Y: 2026
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