APA (7th ed.) Citation

Sharma, D., Kaur, P., Bhasin, A., Guleria, S., Simsek, H., & Pawase, P. A. (2026). Exploring the Biomedical and Environmental Application of Silver Oxide Nanoparticles Derived From Citrus sinensis Peel: A Valorization Approach. Food Science & Nutrition, 14(5), 1. https://doi.org/10.1002/fsn3.71818

Chicago Style (17th ed.) Citation

Sharma, Diksha, Prabhleen Kaur, Aparajita Bhasin, Samriti Guleria, Halis Simsek, and Prashant Anil Pawase. "Exploring the Biomedical and Environmental Application of Silver Oxide Nanoparticles Derived From Citrus Sinensis Peel: A Valorization Approach." Food Science & Nutrition 14, no. 5 (2026): 1. https://doi.org/10.1002/fsn3.71818.

MLA (9th ed.) Citation

Sharma, Diksha, et al. "Exploring the Biomedical and Environmental Application of Silver Oxide Nanoparticles Derived From Citrus Sinensis Peel: A Valorization Approach." Food Science & Nutrition, vol. 14, no. 5, 2026, p. 1, https://doi.org/10.1002/fsn3.71818.