Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage.
Saved in:
| Title: | Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage. |
|---|---|
| Authors: | Chehri, Fatemeh1 (AUTHOR), Davati, Nafiseh1 (AUTHOR) n.davati@basu.ac.ir, Karami, Mostafa1 (AUTHOR) |
| Source: | Food Science & Nutrition. May2026, Vol. 14 Issue 5, p1-15. 15p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20487177 |
|---|---|
| DOI: | 10.1002/fsn3.71845 |
