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Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage.

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Title: Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage.
Authors: Chehri, Fatemeh1 (AUTHOR), Davati, Nafiseh1 (AUTHOR) n.davati@basu.ac.ir, Karami, Mostafa1 (AUTHOR)
Source: Food Science & Nutrition. May2026, Vol. 14 Issue 5, p1-15. 15p.
Database: Academic Search Ultimate
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  Data: Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. May2026, Vol. 14 Issue 5, p1-15. 15p.
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        Value: 10.1002/fsn3.71845
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      – Code: eng
        Text: English
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        PageCount: 15
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      – TitleFull: Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage.
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            NameFull: Chehri, Fatemeh
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            NameFull: Davati, Nafiseh
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              Text: May2026
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              Y: 2026
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              Value: 14
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