APA (7th ed.) Citation

Jia‐He, G., Li‐Ting, L., Yue‐Han, L., Fu‐Chao, W., Jun‐Tong, L., & Tian‐Hui, G. (2026). Unlocking the Hepatoprotective Potential of Cyperus rotundus Through Edible Vinegar Processing: A Study on Functional Ingredient Enhancement. Food Science & Nutrition, 14(5), 1. https://doi.org/10.1002/fsn3.71850

Chicago Style (17th ed.) Citation

Jia‐He, Gao, Lin Li‐Ting, Liu Yue‐Han, Wang Fu‐Chao, Liu Jun‐Tong, and Gao Tian‐Hui. "Unlocking the Hepatoprotective Potential of Cyperus Rotundus Through Edible Vinegar Processing: A Study on Functional Ingredient Enhancement." Food Science & Nutrition 14, no. 5 (2026): 1. https://doi.org/10.1002/fsn3.71850.

MLA (9th ed.) Citation

Jia‐He, Gao, et al. "Unlocking the Hepatoprotective Potential of Cyperus Rotundus Through Edible Vinegar Processing: A Study on Functional Ingredient Enhancement." Food Science & Nutrition, vol. 14, no. 5, 2026, p. 1, https://doi.org/10.1002/fsn3.71850.