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Unlocking the Hepatoprotective Potential of Cyperus rotundus Through Edible Vinegar Processing: A Study on Functional Ingredient Enhancement.

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Title: Unlocking the Hepatoprotective Potential of Cyperus rotundus Through Edible Vinegar Processing: A Study on Functional Ingredient Enhancement.
Authors: Jia‐He, Gao1 (AUTHOR), Li‐Ting, Lin2 (AUTHOR), Yue‐Han, Liu1 (AUTHOR), Fu‐Chao, Wang1 (AUTHOR), Jun‐Tong, Liu1 (AUTHOR), Tian‐Hui, Gao1 (AUTHOR) gaotianhui@qlmu.edu.cn
Source: Food Science & Nutrition. May2026, Vol. 14 Issue 5, p1-16. 16p.
Database: Academic Search Ultimate
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An: 194055407
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  Data: Unlocking the Hepatoprotective Potential of Cyperus rotundus Through Edible Vinegar Processing: A Study on Functional Ingredient Enhancement.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. May2026, Vol. 14 Issue 5, p1-16. 16p.
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        Value: 10.1002/fsn3.71850
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      – Code: eng
        Text: English
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      – TitleFull: Unlocking the Hepatoprotective Potential of Cyperus rotundus Through Edible Vinegar Processing: A Study on Functional Ingredient Enhancement.
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            NameFull: Li‐Ting, Lin
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            – D: 01
              M: 05
              Text: May2026
              Type: published
              Y: 2026
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