Unlocking the Hepatoprotective Potential of Cyperus rotundus Through Edible Vinegar Processing: A Study on Functional Ingredient Enhancement.
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| Title: | Unlocking the Hepatoprotective Potential of Cyperus rotundus Through Edible Vinegar Processing: A Study on Functional Ingredient Enhancement. |
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| Authors: | Jia‐He, Gao1 (AUTHOR), Li‐Ting, Lin2 (AUTHOR), Yue‐Han, Liu1 (AUTHOR), Fu‐Chao, Wang1 (AUTHOR), Jun‐Tong, Liu1 (AUTHOR), Tian‐Hui, Gao1 (AUTHOR) gaotianhui@qlmu.edu.cn |
| Source: | Food Science & Nutrition. May2026, Vol. 14 Issue 5, p1-16. 16p. |
| Database: | Academic Search Ultimate |
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