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Fermented Dairy Products as Modulators of the Gut Microbiome: Greek Yogurt as a Model System.

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Bibliographic Details
Title: Fermented Dairy Products as Modulators of the Gut Microbiome: Greek Yogurt as a Model System.
Authors: Dichter, Jason1 (AUTHOR) jmd290@pitt.edu
Source: Food Science & Nutrition. May2026, Vol. 14 Issue 5, p1-13. 13p.
Database: Academic Search Ultimate
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Description
ISSN:20487177
DOI:10.1002/fsn3.71872