Mirzaei, H., Moosavi‐Nasab, M., Khorram, M., & Golmakani, M. (2026). Morphological and Structural Characteristics of Biodegradable Fucoidan–Polyvinyl Alcohol Nanofibers. Food Science & Nutrition, 14(5), 1. https://doi.org/10.1002/fsn3.71874
Chicago Style (17th ed.) CitationMirzaei, Hamideh, Marzieh Moosavi‐Nasab, Mohammad Khorram, and Mohammad‐Taghi Golmakani. "Morphological and Structural Characteristics of Biodegradable Fucoidan–Polyvinyl Alcohol Nanofibers." Food Science & Nutrition 14, no. 5 (2026): 1. https://doi.org/10.1002/fsn3.71874.
MLA (9th ed.) CitationMirzaei, Hamideh, et al. "Morphological and Structural Characteristics of Biodegradable Fucoidan–Polyvinyl Alcohol Nanofibers." Food Science & Nutrition, vol. 14, no. 5, 2026, p. 1, https://doi.org/10.1002/fsn3.71874.