APA (7th ed.) Citation

Amponsah, A. S., Mohammed, B., Golly, M., Doku, E. T., & Agyei‐Poku, B. (2026). Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana. Food Science & Nutrition, 14(5), 1. https://doi.org/10.1002/fsn3.71909

Chicago Style (17th ed.) Citation

Amponsah, Afia Sakyiwaa, Barikisu Mohammed, Moses Golly, Emmanuel Tetteh Doku, and Belinda Agyei‐Poku. "Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana." Food Science & Nutrition 14, no. 5 (2026): 1. https://doi.org/10.1002/fsn3.71909.

MLA (9th ed.) Citation

Amponsah, Afia Sakyiwaa, et al. "Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana." Food Science & Nutrition, vol. 14, no. 5, 2026, p. 1, https://doi.org/10.1002/fsn3.71909.