Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana. - Amponsah, Afia Sakyiwaa; Mohammed, Barikisu; Golly, Moses; Doku, Emmanuel Tetteh; Agyei‐Poku, Belinda (Food Science & Nutrition, 2026)