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Taste-Masked Microparticles of Sodium Warfarin Prepared by Hot Melt Extrusion and Thermal Postprocessing.

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Title: Taste-Masked Microparticles of Sodium Warfarin Prepared by Hot Melt Extrusion and Thermal Postprocessing.
Authors: Kaufelde, Paula1 (AUTHOR), Aniskevich, Andrey2 (AUTHOR), Sevcenko, Jevgenijs1,2 (AUTHOR), Žogota, Marta1,2 (AUTHOR), Horváth, Zoltán Márk1 (AUTHOR), Mohylyuk, Valentyn1 (AUTHOR) valentyn.mohylyuk@rsu.lv
Source: Pharmaceutics. May2026, Vol. 18 Issue 5, p582. 16p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 194117696
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  Data: Taste-Masked Microparticles of Sodium Warfarin Prepared by Hot Melt Extrusion and Thermal Postprocessing.
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  Data: <searchLink fieldCode="JN" term="%22Pharmaceutics%22">Pharmaceutics</searchLink>. May2026, Vol. 18 Issue 5, p582. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194117696
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        Value: 10.3390/pharmaceutics18050582
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        Text: English
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        StartPage: 582
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      – TitleFull: Taste-Masked Microparticles of Sodium Warfarin Prepared by Hot Melt Extrusion and Thermal Postprocessing.
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            NameFull: Kaufelde, Paula
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            NameFull: Aniskevich, Andrey
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            NameFull: Žogota, Marta
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            NameFull: Horváth, Zoltán Márk
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            – D: 01
              M: 05
              Text: May2026
              Type: published
              Y: 2026
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