APA (7th ed.) Citation

Tabassum, N., Kim, M., Kim, T., Jo, D., Jung, W., Kim, Y., & Khan, F. (2026). Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants. Toxins, 18(5), 236. https://doi.org/10.3390/toxins18050236

Chicago Style (17th ed.) Citation

Tabassum, Nazia, Minji Kim, Tae-Hee Kim, Du-Min Jo, Won-Kyo Jung, Young-Mog Kim, and Fazlurrahman Khan. "Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants." Toxins 18, no. 5 (2026): 236. https://doi.org/10.3390/toxins18050236.

MLA (9th ed.) Citation

Tabassum, Nazia, et al. "Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants." Toxins, vol. 18, no. 5, 2026, p. 236, https://doi.org/10.3390/toxins18050236.