APA (7th ed.) Citation

Sánchez-Tévar, A. M., Ortega-Hombrados, L., Rodríguez-Pérez, M. D., Arrebola-Ramírez, M. M., Martín-Aurioles, E., Pérez-Burillo, S., . . . González-Correa, J. A. (2026). In Vitro Effects of Minor Olive Oil Compounds on Prostacyclin/Thromboxane Balance Under Acute High-Glucose Conditions. Biomolecules (2218-273X), 16(5), 666. https://doi.org/10.3390/biom16050666

Chicago Style (17th ed.) Citation

Sánchez-Tévar, Ana María, et al. "In Vitro Effects of Minor Olive Oil Compounds on Prostacyclin/Thromboxane Balance Under Acute High-Glucose Conditions." Biomolecules (2218-273X) 16, no. 5 (2026): 666. https://doi.org/10.3390/biom16050666.

MLA (9th ed.) Citation

Sánchez-Tévar, Ana María, et al. "In Vitro Effects of Minor Olive Oil Compounds on Prostacyclin/Thromboxane Balance Under Acute High-Glucose Conditions." Biomolecules (2218-273X), vol. 16, no. 5, 2026, p. 666, https://doi.org/10.3390/biom16050666.