Ashour, E. A., Al‐Ardhi, S. A., Elsayed, D. A. A., Moustafa, M., Youssef, I. M., Khan, M. M. H., & Abd El‐Hack, M. E. (2026). A Comparative Study of Formic Acid, Herbal Mixture and Spirulina Powder as Antibiotic Alternatives in Broiler Diets: Effects on Growth, Carcass Traits, Blood Biochemistry and Microbial Load. Veterinary Medicine & Science, 12(3), 1. https://doi.org/10.1002/vms3.70986
Chicago Style (17th ed.) CitationAshour, Elwy A., Saad A. Al‐Ardhi, Dalia A. A. Elsayed, Mahmoud Moustafa, Islam M. Youssef, Mohammad M. H. Khan, and Mohamed E. Abd El‐Hack. "A Comparative Study of Formic Acid, Herbal Mixture and Spirulina Powder as Antibiotic Alternatives in Broiler Diets: Effects on Growth, Carcass Traits, Blood Biochemistry and Microbial Load." Veterinary Medicine & Science 12, no. 3 (2026): 1. https://doi.org/10.1002/vms3.70986.
MLA (9th ed.) CitationAshour, Elwy A., et al. "A Comparative Study of Formic Acid, Herbal Mixture and Spirulina Powder as Antibiotic Alternatives in Broiler Diets: Effects on Growth, Carcass Traits, Blood Biochemistry and Microbial Load." Veterinary Medicine & Science, vol. 12, no. 3, 2026, p. 1, https://doi.org/10.1002/vms3.70986.