APA (7th ed.) Citation

Mogut, D., Goli, M., Reyes, C. D. G., Mechref, Y., & Iwaniak, A. (2026). Qualitative Characterization of Neu5Gc-Containing N-Glycans in Commercial Cheddar Cheese Products Using Nano-UHPLC–ESI–MS/MS—A Pilot Study. International Journal of Molecular Sciences, 27(10), 4200. https://doi.org/10.3390/ijms27104200

Chicago Style (17th ed.) Citation

Mogut, Damir, Mona Goli, Cristian D. Gutierrez Reyes, Yehia Mechref, and Anna Iwaniak. "Qualitative Characterization of Neu5Gc-Containing N-Glycans in Commercial Cheddar Cheese Products Using Nano-UHPLC–ESI–MS/MS—A Pilot Study." International Journal of Molecular Sciences 27, no. 10 (2026): 4200. https://doi.org/10.3390/ijms27104200.

MLA (9th ed.) Citation

Mogut, Damir, et al. "Qualitative Characterization of Neu5Gc-Containing N-Glycans in Commercial Cheddar Cheese Products Using Nano-UHPLC–ESI–MS/MS—A Pilot Study." International Journal of Molecular Sciences, vol. 27, no. 10, 2026, p. 4200, https://doi.org/10.3390/ijms27104200.