View in EDS HTML Full Text PDF Full Text

Qualitative Characterization of Neu5Gc-Containing N-Glycans in Commercial Cheddar Cheese Products Using Nano-UHPLC–ESI–MS/MS—A Pilot Study.

Saved in:

Bibliographic Details
Title:	Qualitative Characterization of Neu5Gc-Containing N-Glycans in Commercial Cheddar Cheese Products Using Nano-UHPLC–ESI–MS/MS—A Pilot Study.
Authors:	Mogut, Damir¹ (AUTHOR) damir.mogut@uwm.edu.pl, Goli, Mona² (AUTHOR), Reyes, Cristian D. Gutierrez^1,2 (AUTHOR), Mechref, Yehia² (AUTHOR), Iwaniak, Anna¹ (AUTHOR)
Source:	International Journal of Molecular Sciences. May2026, Vol. 27 Issue 10, p4200. 10p.
Database:	Academic Search Ultimate
Full text is not displayed to guests. Login for full access.

Description
ISSN:	16616596
DOI:	10.3390/ijms27104200