APA (7th ed.) Citation

Verhaar, B. J. H. (2026). Gut Microbiota as a Mediator of Dietary Salt Effects on Blood Pressure. International Journal of Molecular Sciences, 27(10), 4515. https://doi.org/10.3390/ijms27104515

Chicago Style (17th ed.) Citation

Verhaar, Barbara J. H. "Gut Microbiota as a Mediator of Dietary Salt Effects on Blood Pressure." International Journal of Molecular Sciences 27, no. 10 (2026): 4515. https://doi.org/10.3390/ijms27104515.

MLA (9th ed.) Citation

Verhaar, Barbara J. H. "Gut Microbiota as a Mediator of Dietary Salt Effects on Blood Pressure." International Journal of Molecular Sciences, vol. 27, no. 10, 2026, p. 4515, https://doi.org/10.3390/ijms27104515.