Becerra, L. M., Torres Palazzolo, C., Chimeno, S. V., Lerena, M. C., Sari, S., Prieto, J., . . . Combina, M. (2026). Profiling Potential Wine Yeast Starters from Criolla Grape Varieties from Argentina. Journal of Fungi, 12(5), 322. https://doi.org/10.3390/jof12050322
Chicago Style (17th ed.) CitationBecerra, Lucía Maribel, Carolina Torres Palazzolo, Selva Valeria Chimeno, María Cecilia Lerena, Santiago Sari, Jorge Prieto, Laura Analía Mercado, and Mariana Combina. "Profiling Potential Wine Yeast Starters from Criolla Grape Varieties from Argentina." Journal of Fungi 12, no. 5 (2026): 322. https://doi.org/10.3390/jof12050322.
MLA (9th ed.) CitationBecerra, Lucía Maribel, et al. "Profiling Potential Wine Yeast Starters from Criolla Grape Varieties from Argentina." Journal of Fungi, vol. 12, no. 5, 2026, p. 322, https://doi.org/10.3390/jof12050322.