APA (7th ed.) Citation

Montero, D., Sarih, S., Carvalho, M., Acosta, F., Monzón-Atienza, L., Gordillo, A., . . . Torrecillas, S. (2026). Dietary Glycerides of Short- and Medium-Chain Fatty Acids Modulate Intestinal Barrier and Protect Against Vibrio anguillarum in Juvenile Gilthead Sea Bream (Sparus aurata). Fishes (MDPI AG), 11(5), 284. https://doi.org/10.3390/fishes11050284

Chicago Style (17th ed.) Citation

Montero, Daniel, Samira Sarih, Marta Carvalho, Félix Acosta, Luís Monzón-Atienza, Alvaro Gordillo, Ehab Aboelsaadat, and Silvia Torrecillas. "Dietary Glycerides of Short- and Medium-Chain Fatty Acids Modulate Intestinal Barrier and Protect Against Vibrio Anguillarum in Juvenile Gilthead Sea Bream (Sparus Aurata)." Fishes (MDPI AG) 11, no. 5 (2026): 284. https://doi.org/10.3390/fishes11050284.

MLA (9th ed.) Citation

Montero, Daniel, et al. "Dietary Glycerides of Short- and Medium-Chain Fatty Acids Modulate Intestinal Barrier and Protect Against Vibrio Anguillarum in Juvenile Gilthead Sea Bream (Sparus Aurata)." Fishes (MDPI AG), vol. 11, no. 5, 2026, p. 284, https://doi.org/10.3390/fishes11050284.