APA (7th ed.) Citation

Luna-Pérez, I. J. G., Moreno-Vázquez, S. E., Gutiérrez-Rebolledo, G. A., Téllez-Medina, D. I., & Ortiz-Moreno, A. (2026). In Vivo Hypolipidemic and Antioxidant Potential of Brosimum alicastrum Swartz: Comparison Between Different Raw, Dried, and Roasted Seed Flours with Acute Toxicological Validation. Sci (2413-4155), 8(5), 115. https://doi.org/10.3390/sci8050115

Chicago Style (17th ed.) Citation

Luna-Pérez, Irene Jazmín García, Sergio Esteban Moreno-Vázquez, Gabriel Alfonso Gutiérrez-Rebolledo, Darío Iker Téllez-Medina, and Alicia Ortiz-Moreno. "In Vivo Hypolipidemic and Antioxidant Potential of Brosimum Alicastrum Swartz: Comparison Between Different Raw, Dried, and Roasted Seed Flours with Acute Toxicological Validation." Sci (2413-4155) 8, no. 5 (2026): 115. https://doi.org/10.3390/sci8050115.

MLA (9th ed.) Citation

Luna-Pérez, Irene Jazmín García, et al. "In Vivo Hypolipidemic and Antioxidant Potential of Brosimum Alicastrum Swartz: Comparison Between Different Raw, Dried, and Roasted Seed Flours with Acute Toxicological Validation." Sci (2413-4155), vol. 8, no. 5, 2026, p. 115, https://doi.org/10.3390/sci8050115.