APA (7th ed.) Citation

Wang, S., Du, Q., Ma, J., Yuan, X., Li, S., Gao, X., & Zhang, L. (2026). Chemical Compounds and Antioxidant Activity of Forsythia suspensa Leaves Black Tea. Molecules, 31(10), 1687. https://doi.org/10.3390/molecules31101687

Chicago Style (17th ed.) Citation

Wang, Shuheng, Qi Du, Junwen Ma, Xin Yuan, Shifei Li, Xiaoxia Gao, and Liwei Zhang. "Chemical Compounds and Antioxidant Activity of Forsythia Suspensa Leaves Black Tea." Molecules 31, no. 10 (2026): 1687. https://doi.org/10.3390/molecules31101687.

MLA (9th ed.) Citation

Wang, Shuheng, et al. "Chemical Compounds and Antioxidant Activity of Forsythia Suspensa Leaves Black Tea." Molecules, vol. 31, no. 10, 2026, p. 1687, https://doi.org/10.3390/molecules31101687.