APA (7th ed.) Citation

Maia, S., Ferreira, H., Oliveira, M. B. P. P., & Alves, R. C. (2026). Coffee By-Products: An Overview of Their Antimicrobial Properties. Molecules, 31(10), 1768. https://doi.org/10.3390/molecules31101768

Chicago Style (17th ed.) Citation

Maia, Sara, Helena Ferreira, Maria Beatriz P. P. Oliveira, and Rita C. Alves. "Coffee By-Products: An Overview of Their Antimicrobial Properties." Molecules 31, no. 10 (2026): 1768. https://doi.org/10.3390/molecules31101768.

MLA (9th ed.) Citation

Maia, Sara, et al. "Coffee By-Products: An Overview of Their Antimicrobial Properties." Molecules, vol. 31, no. 10, 2026, p. 1768, https://doi.org/10.3390/molecules31101768.