Coffee By-Products: An Overview of Their Antimicrobial Properties.

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Bibliographic Details
Title: Coffee By-Products: An Overview of Their Antimicrobial Properties.
Authors: Maia, Sara1 (AUTHOR), Ferreira, Helena2 (AUTHOR), Oliveira, Maria Beatriz P. P.1 (AUTHOR), Alves, Rita C.1,2 (AUTHOR) rcalves@ff.up.pt
Source: Molecules. May2026, Vol. 31 Issue 10, p1768. 20p.
Database: Academic Search Ultimate
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