Hoang, G. D., Thu, U. N., Thi, L. N., Thuy, D. H., Nhat, L. B. T., Duc, N. V., . . . Tien, D. N. (2026). Effect of plastic composition in the combustion material on the Persistent Organic Pollutant content in smoked chicken meat. PLoS ONE, 21(6), 1. https://doi.org/10.1371/journal.pone.0350345
Chicago Style (17th ed.) CitationHoang, Giang Do, et al. "Effect of Plastic Composition in the Combustion Material on the Persistent Organic Pollutant Content in Smoked Chicken Meat." PLoS ONE 21, no. 6 (2026): 1. https://doi.org/10.1371/journal.pone.0350345.
MLA (9th ed.) CitationHoang, Giang Do, et al. "Effect of Plastic Composition in the Combustion Material on the Persistent Organic Pollutant Content in Smoked Chicken Meat." PLoS ONE, vol. 21, no. 6, 2026, p. 1, https://doi.org/10.1371/journal.pone.0350345.