APA (7th ed.) Citation

Pavelková, A., Haščík, P., Tkáčová, J., & Fik, M. (2026). THE AMINO ACID AND FATTY ACID PROFILE OF WILD DUCK (ANAS PLATYRHYNCHOS) MEAT. Journal of Microbiology, Biotechnology & Food Sciences, 15(5), 1. https://doi.org/10.55251/jmbfs.11695

Chicago Style (17th ed.) Citation

Pavelková, Adriana, Peter Haščík, Jana Tkáčová, and Martin Fik. "THE AMINO ACID AND FATTY ACID PROFILE OF WILD DUCK (ANAS PLATYRHYNCHOS) MEAT." Journal of Microbiology, Biotechnology & Food Sciences 15, no. 5 (2026): 1. https://doi.org/10.55251/jmbfs.11695.

MLA (9th ed.) Citation

Pavelková, Adriana, et al. "THE AMINO ACID AND FATTY ACID PROFILE OF WILD DUCK (ANAS PLATYRHYNCHOS) MEAT." Journal of Microbiology, Biotechnology & Food Sciences, vol. 15, no. 5, 2026, p. 1, https://doi.org/10.55251/jmbfs.11695.