SENSORY PERCEPTION OF FRUIT IN INDIVIDUALS WITH AUTISM SPECTRUM DISORDER: SHAPE, COLOR AND TASTE ASSOCIATIONS.

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Bibliographic Details
Title: SENSORY PERCEPTION OF FRUIT IN INDIVIDUALS WITH AUTISM SPECTRUM DISORDER: SHAPE, COLOR AND TASTE ASSOCIATIONS.
Authors: Berbel, Rogelio1, Issa-Issa, Hanán2, Martínez, Marina1, Aracil, Jordi3, Roche, Enrique1,4,5,6, Vásquez, Lucía7,8,9, Sáez-Valero, Javier4,10,11, Aranceta, Javier12, Carbonell-Barrachina, Ángel2 angel.carbonell@umh.es, García-García, Elena1,2 egarcia@umh.es
Source: Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2026, Vol. 15 Issue 5, p1-5. 5p.
Database: Academic Search Ultimate
Description
ISSN:13385178
DOI:10.55251/jmbfs.12911