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Dielectric properties of sucrose solutions: role of free water and hydration dynamics in microwave-assisted freeze-drying (MAFD) at 2.45 GHz.

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Title: Dielectric properties of sucrose solutions: role of free water and hydration dynamics in microwave-assisted freeze-drying (MAFD) at 2.45 GHz.
Authors: Choudhary, Dinesh A.1 (AUTHOR), Schindler, Jeffrey C.2 (AUTHOR), Geiler, Michael2 (AUTHOR), Klancko, Ashley1 (AUTHOR), Rahman, Mohsina1 (AUTHOR), Kessler, William2 (AUTHOR), Gong, Emily S.2 (AUTHOR), Bogner, Robin H.1 (AUTHOR) robin.bogner@uconn.edu
Source: AAPS Open. 6/5/2026, Vol. 12 Issue 1, p1-22. 22p.
Database: Academic Search Ultimate
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An: 194302704
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  Data: Dielectric properties of sucrose solutions: role of free water and hydration dynamics in microwave-assisted freeze-drying (MAFD) at 2.45 GHz.
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  Data: <searchLink fieldCode="JN" term="%22AAPS+Open%22">AAPS Open</searchLink>. 6/5/2026, Vol. 12 Issue 1, p1-22. 22p.
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        Value: 10.1186/s41120-026-00168-0
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        Text: English
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      – TitleFull: Dielectric properties of sucrose solutions: role of free water and hydration dynamics in microwave-assisted freeze-drying (MAFD) at 2.45 GHz.
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