Servicio al cliente en el sector gastronómico: impacto del modelo SERVQUAL en área de restaurante.
Saved in:
| Title: | Servicio al cliente en el sector gastronómico: impacto del modelo SERVQUAL en área de restaurante. |
|---|---|
| Alternate Title: | Customer service in the food service sector: impact of the SERVQUAL model in the restaurant area. |
| Authors: | Suarez Segovia, Dayanara Liseth1 dayanara.suarez@unesum.edu.ec, Anzules Baque, Erick Eduardo1 erick.anzules@unesum.edu.ec |
| Source: | Revista Cubana de Educacion Superior. 2026, Vol. 45, p1429-1441. 13p. |
| Database: | Academic Search Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: asn DbLabel: Academic Search Ultimate An: 194344809 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Servicio al cliente en el sector gastronómico: impacto del modelo SERVQUAL en área de restaurante. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Customer service in the food service sector: impact of the SERVQUAL model in the restaurant area. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Suarez+Segovia%2C+Dayanara+Liseth%22">Suarez Segovia, Dayanara Liseth</searchLink><relatesTo>1</relatesTo><i> dayanara.suarez@unesum.edu.ec</i><br /><searchLink fieldCode="AR" term="%22Anzules+Baque%2C+Erick+Eduardo%22">Anzules Baque, Erick Eduardo</searchLink><relatesTo>1</relatesTo><i> erick.anzules@unesum.edu.ec</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+Cubana+de+Educacion+Superior%22">Revista Cubana de Educacion Superior</searchLink>. 2026, Vol. 45, p1429-1441. 13p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194344809 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 13 StartPage: 1429 Titles: – TitleFull: Servicio al cliente en el sector gastronómico: impacto del modelo SERVQUAL en área de restaurante. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Suarez Segovia, Dayanara Liseth – PersonEntity: Name: NameFull: Anzules Baque, Erick Eduardo IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 02574314 Numbering: – Type: volume Value: 45 Titles: – TitleFull: Revista Cubana de Educacion Superior Type: main |
| ResultId | 1 |