Triastuti, W. E., Aulia, A. F., Astoko, E. P., Bennani, K., & Cahyani, E. D. (2026). Effect of maltodextrin concentration on enzyme activity of bromelain enzyme extract powder. AIP Conference Proceedings, 3473(1), 1. https://doi.org/10.1063/5.0330604
Chicago Style (17th ed.) CitationTriastuti, Warlinda Eka, Anisa Fatma Aulia, Endro Puji Astoko, Kabira Bennani, and Erika Desi Cahyani. "Effect of Maltodextrin Concentration on Enzyme Activity of Bromelain Enzyme Extract Powder." AIP Conference Proceedings 3473, no. 1 (2026): 1. https://doi.org/10.1063/5.0330604.
MLA (9th ed.) CitationTriastuti, Warlinda Eka, et al. "Effect of Maltodextrin Concentration on Enzyme Activity of Bromelain Enzyme Extract Powder." AIP Conference Proceedings, vol. 3473, no. 1, 2026, p. 1, https://doi.org/10.1063/5.0330604.