Liputo, S. A., Katili, C. P., & Une, S. (2026). Effectiveness of dragon fruit peel extract on inhibition of photooxidative deterioration of plant-based ice cream. AIP Conference Proceedings, 3319(1), 1. https://doi.org/10.1063/5.0296561
Chicago Style (17th ed.) CitationLiputo, Siti Aisa, Cika Pebrika Katili, and Suryani Une. "Effectiveness of Dragon Fruit Peel Extract on Inhibition of Photooxidative Deterioration of Plant-based Ice Cream." AIP Conference Proceedings 3319, no. 1 (2026): 1. https://doi.org/10.1063/5.0296561.
MLA (9th ed.) CitationLiputo, Siti Aisa, et al. "Effectiveness of Dragon Fruit Peel Extract on Inhibition of Photooxidative Deterioration of Plant-based Ice Cream." AIP Conference Proceedings, vol. 3319, no. 1, 2026, p. 1, https://doi.org/10.1063/5.0296561.