Effectiveness of dragon fruit peel extract on inhibition of photooxidative deterioration of plant-based ice cream.
Saved in:
| Title: | Effectiveness of dragon fruit peel extract on inhibition of photooxidative deterioration of plant-based ice cream. |
|---|---|
| Authors: | Liputo, Siti Aisa1 (AUTHOR) sitiliputo@ung.ac.id, Katili, Cika Pebrika1 (AUTHOR) cikakatili@gmail.com, Une, Suryani1 (AUTHOR) suryani.une@ung.ac.id |
| Source: | AIP Conference Proceedings. 2026, Vol. 3319 Issue 1, p1-10. 10p. |
| Database: | Academic Search Ultimate |
Be the first to leave a comment!