Characterization of physicochemical and functional properties of gluten-free keto flours for cookie production.
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| Title: | Characterization of physicochemical and functional properties of gluten-free keto flours for cookie production. |
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| Authors: | Fatima, Sumaiya1, Maheshwari, Shruti1, Chandra, Abhishek2, Sandeep, Kumar3, Kumari, Kanchan3, Kumar, Yogesh4 kyogesh2u@gmail.com, Kumar, Anit3 anitkumarsingh09@gmail.com |
| Source: | Discover Chemistry. 6/5/2026, Vol. 3 Issue 1, p1-16. 16p. |
| Database: | Academic Search Ultimate |
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| DOI: | 10.1007/s44371-026-00773-8 |
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