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Characterization of physicochemical and functional properties of gluten-free keto flours for cookie production.

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Title: Characterization of physicochemical and functional properties of gluten-free keto flours for cookie production.
Authors: Fatima, Sumaiya1, Maheshwari, Shruti1, Chandra, Abhishek2, Sandeep, Kumar3, Kumari, Kanchan3, Kumar, Yogesh4 kyogesh2u@gmail.com, Kumar, Anit3 anitkumarsingh09@gmail.com
Source: Discover Chemistry. 6/5/2026, Vol. 3 Issue 1, p1-16. 16p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Discover+Chemistry%22">Discover Chemistry</searchLink>. 6/5/2026, Vol. 3 Issue 1, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194359170
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        Value: 10.1007/s44371-026-00773-8
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              Text: 6/5/2026
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