APA (7th ed.) Citation

Henareh, M., & Piri, Y. (2026). Effects of indole-3-butyric acid and cutting type on rooting of bell pepper cuttings. Journal of Vegetables Sciences (2676-4814), 9(18), 01. https://doi.org/10.22034/iuvs.2024.2022895.1355

Chicago Style (17th ed.) Citation

Henareh, Mashhid, and Yaser Piri. "Effects of Indole-3-butyric Acid and Cutting Type on Rooting of Bell Pepper Cuttings." Journal of Vegetables Sciences (2676-4814) 9, no. 18 (2026): 01. https://doi.org/10.22034/iuvs.2024.2022895.1355.

MLA (9th ed.) Citation

Henareh, Mashhid, and Yaser Piri. "Effects of Indole-3-butyric Acid and Cutting Type on Rooting of Bell Pepper Cuttings." Journal of Vegetables Sciences (2676-4814), vol. 9, no. 18, 2026, p. 01, https://doi.org/10.22034/iuvs.2024.2022895.1355.